As the traditional agriculture struggles to survive, various commercial farmings have been started at Ziro these days. One of them is kiwifruit, introduced a few years back. Not that the fruit is entirely new; its wild variety has been savored by the local people as long as they can remember.
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The picture above is one of the many fairly large scale cultivations started at Ziro. This is located at Tajang Myolyañ, just two kilometers ahead of Pine Grove.
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